Cookies with nuts
Description
Homemade baked goods for tea. There are countless varieties of this cookie. You can make it with any nuts (I used cashews, walnuts, and almonds) and raisins. The cookies turn out quite dry, which lets you store them for several months, but it is better not to keep them longer than two weeks. You can increase the amount of nuts. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make “Biscotti” nut cookies. Melt the butter and let it cool.
- 2
Step 2
Break an egg into a bowl, add sugar, salt, and vanilla sugar. Whisk everything together well.
- 3
Step 3
Pour the cooled butter into the egg mixture and mix well.
- 4
Step 4
Mix the flour with the baking powder and add it to the egg-and-butter mixture.
- 5
Step 5
Chop the nuts and add them to the bowl, then quickly knead the dough.
- 6
Step 6
Roll the dough into logs 3–4 cm thick. Line a baking sheet with parchment paper and arrange the dough logs on it. Place in a preheated oven and bake at 160°C for 35 minutes.
- 7
Step 7
Remove the baking sheet from the oven and immediately cut the bars into 1-centimetre-thick pieces.
- 8
Step 8
Return the baking sheet with the cookies to the oven for another 10 minutes. Remove the cookies from the baking sheet, let cool, and serve.
- 9
Step 9
Done. Serve at the table.