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Cookies

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for making "Meringue" cookies. First, prepare the dough. Then shape the cookies and put them into the oven to bake. Meanwhile, beat the egg whites with sugar to achieve the desired meringue consistency. Add the meringue to the half-baked cookies, then bake everything together. Good luck! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    First, cream the soft butter with 40 grams of sugar.

  2. 2

    Step 2

    Step 2

    Now add the sour cream and egg yolks. Mix everything until smooth.

  3. 3

    Step 3

    Step 3

    Add the cocoa powder and the flour mixture. Mix until a smooth consistency is achieved.

  4. 4

    Step 4

    Step 4

    Knead the dough. It should be quite dense but soft.

  5. 5

    Step 5

    Step 5

    Form round cookies from the dough. Make a small round indentation in the center (a small glass works well for this). Bake the cookies in the oven until partially done (lightly browned). Temperature — 160 degrees.

  6. 6

    Step 6

    Step 6

    Beat egg whites with the remaining sugar until stiff peaks form.

  7. 7

    Step 7

    Step 7

    Place the meringue on the cookies. Put it back in the oven.

  8. 8

    Step 8

    Step 8

    Bake until golden brown (crust forms).

  9. 9

    Step 9

    Step 9

    Done.