No-bake cookies
Description
Delicious baked treats for the whole family. You can adjust the amount of cocoa and sugar in the recipe. A sweeter version will suit children, while adults will enjoy the rich chocolate flavor. These cookies are perfect served with milk, cocoa, or hot unsweetened coffee. If you make a large batch and are afraid you won't eat it all, just freeze some for later.
Instructions
- 1
Step 1
1. In a saucepan, mix sugar, butter, milk, and cocoa. Place the saucepan over heat and cook until smooth.
- 2
Step 2
2. Place peanut butter, vanilla, and a pinch of salt into a bowl, pour in the contents of the saucepan, and mix well.
- 3
Step 3
3. Add the quick-cooking oats and mix the mixture again.
- 4
Step 4
4. Use a spoon to take a small amount of dough and place it on parchment paper. Put the cookies in the refrigerator for 20-30 minutes.
- 5
Step 5
5. Store the finished cookies at room temperature for about a week or freeze for several months. Before serving, decorate the cookies with vanilla-caramel topping.