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Cookies without flour, sour cream and eggs
Baked goods

Cookies without flour, sour cream and eggs

50 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. I’ll go into more detail below. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, mix the semolina with the baking powder, sugar, and a pinch of salt.

  3. 3

    Step 3

    Step 3

    Using a fine grater, remove the zest from the lemon, then squeeze the juice. Add the zest and 1 tbsp lemon juice to a bowl.

  4. 4

    Step 4

    Step 4

    Pour in water and vegetable oil.

  5. 5

    Step 5

    Step 5

    Mix everything thoroughly. Leave for 15 minutes so the semolina can swell.

  6. 6

    Step 6

    Step 6

    Roll the finished dough into balls weighing about 40–45 g. Place them on baking parchment and press them down slightly. Bake the cookies in an oven preheated to 180°C for 25 minutes.

  7. 7

    Step 7

    Step 7

    Cookies without sour cream and eggs are ready—bon appétit!