Cookies without butter
Description
Delicious baked treats for the whole family. If you want to bake cookies without butter, I'll show you how. The recipe for butter-free cookies is simple, and you'll easily manage it. As a result, you'll get tasty cookies with a crispy crust and soft crumb. These cookies are especially delicious right after baking; over time, they become softer. But I think these cookies are unlikely to last long at your place. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
In a bowl, mix sour cream, vegetable oil, cottage cheese, salt, lemon juice, starch, vanilla sugar, and regular sugar with a blender.
- 2
Step 2
Chop the shelled walnuts slightly. The pieces should not be too small; it's much nicer when you get a large piece in the cookie :) Add the walnuts to the mixture.
- 3
Step 3
Mix the flour with baking soda, add it to the bowl with the resulting mixture and knead the dough.
- 4
Step 4
Break off small pieces of dough and shape them into balls slightly larger than walnuts. Place the dough balls onto a baking sheet and bake for about 30 minutes until golden brown. Bake at 170–180 degrees Celsius. Check cookie doneness with a wooden toothpick.