topfood.cloud
All recipes
Cookies without gluten and milk
Baked goods

Cookies without gluten and milk

35 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. I’ll tell you more below. Serve cooled or lightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix ground flax seeds with water and leave for 5 minutes.

  3. 3

    Step 3

    Step 3

    In a large bowl, mix the flour with baking soda, baking powder, and salt.

  4. 4

    Step 4

    Step 4

    In another bowl, blend the sugar and melted coconut oil. Then add the flaxseed mixed with water and the vanilla extract. Blend again.

  5. 5

    Step 5

    Step 5

    Add the dry ingredients to the wet ingredients, gradually stirring the dough.

  6. 6

    Step 6

    Step 6

    Then add raisins, chocolate chips, and roughly chopped nuts.

  7. 7

    Step 7

    Step 7

    Shape the dough into balls, then flatten them. Bake for 15 minutes in an oven preheated to 175°C. Cool the cookies on the baking sheet for 5 minutes.

  8. 8

    Step 8

    Step 8

    The gluten-free, dairy-free cookies are ready.