Gluten-free cookies
Description
Perfectly pairs with tea and coffee. Gluten-free cookies turn out very tasty and nutritionally beneficial. Gluten can cause bloating, intestinal disorders, and stomach pain. Therefore, try to limit your intake of this product when possible. To do so, simply replace wheat and rye flour with pea or rice flour. I suggest these gluten-free cookies made specifically with rice flour.
Instructions
- 1
Step 1
First, mix all the dry ingredients.
- 2
Step 2
Soften the margarine.
- 3
Step 3
Then mix all the ingredients in one bowl, pour in the soy milk. Knead the dough.
- 4
Step 4
Roll small pieces of dough into cookies. Place them on a baking sheet lined with parchment paper. Bake the gluten-free cookies for just 5-10 minutes.
- 5
Step 5
Remove the finished cookies from the oven and sprinkle with powdered sugar. Let them cool slightly, then serve.