Cookies
Description
Homemade treats for tea. If you make "Barney" cookies at home, your children will truly appreciate this culinary masterpiece. This dessert is also perfect for your most cherished guests. The biscuit little bears turn out very tender and delicious, and by adding cocoa to one part of the dough, you'll get the authentic "Barney" dessert.
Instructions
- 1
Step 1
1. First, separate the egg yolks from the whites, then beat the whites separately until thick foam forms, and separately rub the yolks with sugar. Vanilla can be used in pure form or as vanilla sugar.
- 2
Step 2
2. Then combine both masses, mixing gently.
- 3
Step 3
3. The resulting mass should be slightly thicker than sour cream.
- 4
Step 4
4. Take molds, grease them with oil, and pour in the mixture. You can mix part of the batter with cocoa—then you can make a real Barney the Bear (with a chocolate layer).
- 5
Step 5
5. Place the molds into a preheated oven at 180 degrees for 15 minutes. As soon as the cookies turn golden brown, they are ready to be taken out. Do not rush to remove the cookies from the molds—let them cool down first so they easily release from the sides.