Cookies
Description
The baking is simple and quick. To ensure success, you need to whisk the egg whites well in a separate container. Then gently fold them into the batter to achieve a light texture. That's exactly what I did in my recipe. It explains how to do it. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
Separate the yolks from the whites. Rub them with sugar until a homogeneous mixture is obtained.
- 2
Step 2
Add the sour cream with flour to this mixture. Knead the dough.
- 3
Step 3
Beat the egg whites separately until stiff peaks form.
- 4
Step 4
Gently mix the dough and egg whites until a uniform consistency is achieved.
- 5
Step 5
Line a baking sheet with parchment paper and grease it with oil. Transfer the dough into a piping bag or a plastic bag with a small cut. Squeeze the dough onto the baking sheet to form cookies.
- 6
Step 6
Bake the cookies at 180 degrees for 10-15 minutes.