Cookies
Description
The recipe won't take much time. To make "Assorti" cookies, we'll prepare shortbread dough using sour cream. Choose sour cream that is high-fat and thick. For the filling, or rather the topping, you can use poppy seeds, chopped nuts (walnuts or hazelnuts), as well as shredded coconut. Vary the cookie shapes using different cookie cutters.
Instructions
- 1
Step 1
First, melt the butter and add it to the sour cream. Then add sugar and mix everything. Sift flour into the sour cream mixture, add salt, vanilla, and baking powder. Knead the dough. If the dough falls apart, add more flour as needed.
- 2
Step 2
Knead a smooth dough, roll it out, and cut out cookies using various cookie cutters.
- 3
Step 3
Line a baking sheet with parchment paper, place the prepared dough pieces on it, and brush them lightly with beaten egg. Decorate the dough pieces in various ways: sprinkle with poppy seeds, coconut flakes, finely chopped nuts, or simply arrange whole nuts on top.
- 4
Step 4
Bake for 15-20 minutes at 190-200°C. Do not let the cookies burn. If they brown earlier, feel free to take them out.
- 5
Step 5
You can serve the ready-made "Assortment" cookies with tea or coffee.