Cookies
Description
Delicious baked goods for the whole family. Making “Arlett” cookies is not difficult at all; follow the step‑by‑step guide to the recipe and delight your loved ones with tasty pastries. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put 40 g of butter and flour into a bowl.
- 3
Step 3
Rub the flour with butter into a moist crumb.
- 4
Step 4
Add cold water; the amount of water (from 1.5 to 3 tbsp) depends on the flour’s moisture.
- 5
Step 5
Gather the dough into a ball, wrap it in a bag, and place it in the freezer for 30 minutes.
- 6
Step 6
Chop the butter and flour for layering with a knife, gather them into a ball, and also refrigerate for 30 minutes.
- 7
Step 7
Roll out the dough very thinly.
- 8
Step 8
Spread the butter‑flour mixture onto the dough and smooth it evenly over the entire surface of the dough.
- 9
Step 9
Fold the edges of the dough toward the center.
- 10
Step 10
Fold the narrow edges of the dough toward the center.
- 11
Step 11
Carefully, without pressing, roll out the dough in one direction.
- 12
Step 12
Spread the mixture of sugar and cinnamon evenly over the dough.
- 13
Step 13
Fold the edges of the dough toward the center.
- 14
Step 14
Make another turn of the dough; it results in a roll-like shape.
- 15
Step 15
Cut the dough into 8-10 pieces.
- 16
Step 16
Roll each piece with a rolling pin or directly with your hand into a thin flatbread, place it on a baking sheet, bake at 180 °C for 10–15 minutes depending on the thickness of the cookie.
- 17
Step 17
It turns out to be a slightly crunchy cookie with a pleasant caramel crust, flavored with the aroma and taste of cinnamon. It may not look very pretty, but it’s delicious—pour some tea or coffee and try it; it’s tasty!