Cookies
Description
The recipe won't take much time. Making delicious oat cookies that differ from traditional oat cookies is very simple and also quick; my step‑by‑step recommendations will help you. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making cookies.
- 2
Step 2
Oat flakes can be added to the dough whole or blended in a blender.
- 3
Step 3
In a blender, grind the rolled oats until they reach a flour-like consistency.
- 4
Step 4
In a mixing bowl, combine all the dry ingredients: oat flakes, flour, salt, sugar, baking powder (or soda), coconut flakes.
- 5
Step 5
Mix everything until smooth and uniform.
- 6
Step 6
Melt the butter in the microwave and add honey to it. Stir.
- 7
Step 7
Pour water and oil with honey into the dry mixture.
- 8
Step 8
Knead the dough, it should be dry.
- 9
Step 9
Pinch off a piece of dough about the size of a walnut, shape it into a small flat cake, and place it on a baking sheet.
- 10
Step 10
Bake the cookies at 180 °C for about 10 minutes, watching for doneness. Let the baked cookies cool completely on the baking sheet.
- 11
Step 11
Well, now with the “Anzak” cookies you can have coffee or tea. The cookies turned out very tasty; you just can’t do without a single one.