Classic cookies

Description

Delicious baked treats for the whole family. This cookie can be stored in an airtight container at room temperature for up to 1 week. It's best to use not overly sweet chocolate chips. In general, if you feel like adding something extra to the dough, go ahead and do it—don't be afraid to experiment. But I suggest getting familiar with the classic recipe—the very foundation of this legendary dessert. The baking is done. Serve at the table.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees.

2. 2

   Step 2

   In a small bowl, add flour, then add baking soda and mix.

3. 3

   Step 3

   In a separate bowl, beat the butter with granulated and brown sugar using a mixer. Beat at medium speed until the mixture becomes light and fluffy.

4. 4

   Step 4

   Set the mixer speed to the lowest, add salt, vanilla extract, and eggs. Beat for about 1 minute until the ingredients are fully combined.

5. 5

   Step 5

   Add flour to the butter and mix the dough well. Combine the dough with the chocolate chips.

6. 6

   Step 6

   Place small balls of dough, about the size of a tablespoon, onto a parchment-lined baking sheet, spacing them approximately 5 cm apart.

7. 7

   Step 7

   Bake the cookies until the edges are golden brown (approximately 8-10 minutes).

8. 8

   Step 8

   Remove the cookies from the oven and let them cool on the baking sheet for 1-2 minutes, then transfer them to a wire rack and leave until completely cooled. The cookies are ready!