Cookies
Description
Homemade tea biscuits. Cook with a good mood, follow the recipe and temperature regime – you’ll succeed. This amount of ingredients yields 28 cookies. The finished cookies can be paired together, spread with cream. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients according to the recipe.
- 2
Step 2
Remove the skins from almond and apricot kernels: boil them for five minutes, then rinse under cold water, and finally dry (toast) them in a dry pan or in the oven.
- 3
Step 3
Place the nuts and kernels in a blender and add half of the granulated sugar.
- 4
Step 4
Grind until it reaches a flour-like consistency.
- 5
Step 5
Whisk one egg white into a mixing bowl and add a pinch of salt.
- 6
Step 6
Whisk the egg white with salt on low speed.
- 7
Step 7
Continue beating, adding the remaining granulated sugar to the egg white.
- 8
Step 8
Whisk until soft peaks.
- 9
Step 9
Add almond flour to the egg whites.
- 10
Step 10
Gently mix the sugar‑almond mixture.
- 11
Step 11
Place the cookies on a baking parchment; you can do this with two small spoons or a pastry bag. Leave a small space between the cookies.
- 12
Step 12
Sprinkle the cookies with powdered sugar, the oven is heating up to 120 degrees at this time. Bake the cookies for 15 minutes.
- 13
Step 13
"The Amaretti" cookies are ready!
- 14
Step 14
Store the "Amaretti" cookies in a sealed glass container.
- 15
Step 15
Amaretti cookies pair wonderfully with coffee and wine.