Cookies
Description
The cookies must definitely be small. To keep the shape approximately the same, use a piping bag. Since the cookies spread a little while baking, place the dough portions at a distance from each other. This will prevent the pieces from sticking together. After baking, the cookies must be left to stand for a couple of hours at room temperature; the fruit preserve will soak into the pastry, and it will become soft and tender.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the eggs and sugar.
- 3
Step 3
Beat with a mixer until fluffy and white.
- 4
Step 4
Add softened butter.
- 5
Step 5
Mix with a mixer.
- 6
Step 6
Add 2/3 of the specified amount of flour. Mix with a mixer.
- 7
Step 7
Add the remaining flour and mix again with the mixer.
- 8
Step 8
The dough should turn out sticky and pliable. You may need a little more or less flour. Go by the dough’s consistency.
- 9
Step 9
Line a baking sheet with parchment paper. Place small amounts of dough at a distance from each other. Use a piping bag or a teaspoon. Put the baking sheet into an oven preheated to 180 degrees for 10–12 minutes. Take into account the specifics of your oven.
- 10
Step 10
After the specified time, remove the baking tray with the prepared pieces from the oven.
- 11
Step 11
Transfer to a dish and let cool.
- 12
Step 12
Spread a thin layer of fruit jam on the cooled pieces and pair them together.
- 13
Step 13
Leave the finished cookies at room temperature for 2 hours to soak, then you can serve them.
- 14
Step 14
Take it out of the oven and serve warm or cooled.