Cookies
Description
This cookie is often used to prepare other desserts, for example, as a shortbread base for cheesecake, as a crumb topping for ice cream, or added to cocktails. These cookies can be given to children at school or taken for a tasty snack. You can add nuts or chocolate chips to the filling. You can make a creamy filling or add different flavorings to it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix the milk and vinegar, then set aside—the mixture will curdle. In another container, combine the flour, cocoa, baking soda, and salt. Beat 115 grams of butter with sugar, then add the eggs, 0.5 teaspoon of vanilla, and the vinegar-milk mixture. Mix the dry ingredients into the beaten butter-egg mixture.
- 2
Step 2
2. Divide the dough into 2 parts and shape into 2 rolls. Wrap each in plastic wrap and refrigerate for 2 hours or overnight.
- 3
Step 3
3. Remove the dough from the refrigerator and slice it into thin rounds. Place them on a baking sheet and bake in a preheated oven at 180 degrees for 6-8 minutes. Cool the cookies on a wire rack.
- 4
Step 4
4. Meanwhile, prepare the filling: beat the butter, vanilla, and 2 cups of powdered sugar. Continue beating, adding one cup of powdered sugar every few minutes.
- 5
Step 5
5. Take one cookie, place a little filling in the center, then press the filling with a second cookie so the filling spreads evenly.
- 6
Step 6
6. Enjoy your homemade cookies.