Cookies with sour cream
Description
If you love baked goods but are too lazy to make them, I can recommend a very simple recipe for "Minute" sour cream cookies. Preparing these cookies takes minimal time, so you won't even notice how a delicious treat, made entirely by your own hands, appears on your table. Believe me, even though this recipe is simple, the cookies turn out absolutely delightful—sweet just enough and, of course, much tastier than any store-bought version. So treat yourself and your loved ones to excellent homemade "Minute" sour cream cookies. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, place the softened margarine and sour cream into a bowl, and mix thoroughly until the mixture becomes smooth and uniform.
- 2
Step 2
Now start adding flour, first pour in a few cups, then gradually add the rest—about a kilogram in total.
- 3
Step 3
When it becomes difficult to mix the dough with a spoon, transfer it onto a floured surface and continue kneading by hand until it stops sticking to your hands. If you have time, place the finished dough in the refrigerator for half an hour, but personally, I usually skip this step.
- 4
Step 4
Roll the dough into a sausage and divide it into 6 equal parts.
- 5
Step 5
Now roll out each piece of dough in turn into a round sheet about 2-3 mm thick.
- 6
Step 6
Cut the dough sheet into 16 pieces and place a small amount of jam or preserves on the wide end of each piece. Roll up each piece of dough from the wide end to the narrow end, forming a roll.
- 7
Step 7
Line a baking sheet with parchment paper and place the prepared cookies on it. Put the baking sheet in a preheated oven at 180 degrees Celsius for 10–15 minutes, depending on your oven's power.
- 8
Step 8
Do the same with the remaining pieces of dough; in total, we should get 96 cookies, so it's better to call your friends—no one can eat that many alone. Dust the cookies with powdered sugar and serve.
- 9
Step 9
Enjoy your meal, everyone!