Cookies
Description
Delicious baked treat for the whole family. The cookies turn out soft inside with a crispy outer crust, and they stay fresh for a long time, though they never last more than a day. You can use regular oat flakes or a mixture, and also add sesame seeds or regular seeds. These cookies are perfect to take to work or pack in children's school lunches. A healthy treat
Instructions
- 1
Step 1
1. I take the butter out of the refrigerator in advance, transfer it to a bowl, and cream it with granulated sugar.
- 2
Step 2
2. I break in a chicken egg and add sour cream, then mix.
- 3
Step 3
3. Add the cereal flakes, wheat flour, baking powder, vanilla, and cinnamon, and knead the dough.
- 4
Step 4
4. Line a baking sheet with parchment paper and place the cookies on it using a spoon or your hands, which should be moistened with water beforehand.
- 5
Step 5
5. Bake in a preheated oven at 200 degrees for about 15-20 minutes.
- 6
Step 6
6. The cookies turn out soft and crumbly; I transfer them onto a plate and serve at the table.