Cookies-crackers
Description
The baking is simple and quick. Here is an easy recipe for biscuit cookies. They are very easy to bake using the most basic ingredients. You only need flour, sugar, and eggs in your kitchen. With these, you can quickly bake these cookies right at home. The result is aromatic and crispy cookies that will delight everyone. Quick, easy, and you'll have delicious crunchy cookies to enjoy. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Take the eggs. Break them into a suitable container and add sugar, salt, and a little vanilla. Then beat until smooth.
- 2
Step 2
2. Grate the margarine on a grater until fine shreds form. Add it to the beaten eggs. Now thoroughly mix everything using a mixer. Blend until a uniform consistency is achieved.
- 3
Step 3
3. Extinguish the baking soda with vinegar. Sift the flour. Add it to the resulting mixture. Mix everything with a spoon, then by hand. The dough should be soft and slightly sticky.
- 4
Step 4
4. Sprinkle flour on the surface of the table. Roll the dough into a sausage. Divide it into four equal parts.
- 5
Step 5
5. Roll each piece into a strand, the length of which should match the size of the baking sheet. Line the baking sheet with parchment paper. Place the strands onto it. Brush with egg yolk.
- 6
Step 6
6. Place the tray with the braids into the preheated oven at 200 degrees. Bake for approximately 20 minutes (depending on the oven), until golden brown.
- 7
Step 7
7. Do not turn off the oven. Take out the rolls. Cut each roll diagonally into pieces resembling croutons. Return to the oven for about 7-8 minutes. Once the cookies are completely golden brown, remove them and turn off the oven.
- 8
Step 8
8. Leave the cookies to cool. Now that you know how to make biscuit cookies, transfer them to a plate and serve both adults and children.