Heart-shaped cookies with white chocolate
Description
Delicious baked treats for the whole family. Mix flour and salt in a bowl, set aside. Beat butter and sugar in a bowl with an electric mixer at medium speed. Add vanilla, mix well. Add the flour mixture and beat at low speed. Transfer the dough onto a floured surface. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. Preheat the oven to 170°C. Roll out the dough on a floured surface to a thickness of 6 mm. Cut out heart shapes using a cookie cutter. Place the cookies on baking sheets and bake until light brown, 20 to 25 minutes. Let cool. Meanwhile, melt chocolate in a small bowl set over a saucepan of boiling water. Add fat and whisk until smooth. Spread the chocolate glaze over the cooled cookies. Add food coloring to the remaining glaze and decorate the cookies as desired. Serve cooled or slightly warm.