Cheese-filled sandwich cookies
Description
The pastry is easy and quick to prepare. Can be served with tea or coffee.
Instructions
- 1
Step 1
First, you need to prepare the dough. For this, take a clean bowl with high sides, crack two raw chicken eggs into it, add 150 grams of sugar and baking soda. Rub all the ingredients together until the mixture turns white.
- 2
Step 2
In a separate bowl, place the chopped butter, wheat flour sifted several times through a sieve, and cocoa powder. Use your hands to turn all the ingredients into crumbs.
- 3
Step 3
Mix the dry and wet ingredients, knead until you get an elastic, pliable dough. Roll it out into a sheet about half a centimeter thick, placing food film on the work surface beforehand.
- 4
Step 4
In a bowl, mix the washed and dried prunes with raisins, add the cottage cheese rubbed through a sieve, and beat in a raw chicken egg. Add the remaining brown sugar and mix thoroughly. Place the filling onto the dough, covering half of its surface.
- 5
Step 5
Cover the filling with the loose edge of the dough and transfer everything onto a baking sheet greased with vegetable oil or lined with parchment paper. Make slits with a sharp knife, then place in a preheated oven at 180 degrees. Bake for 40 minutes. Let the cookies cool completely, then cut into pieces.