Cookie biscuit
Description
Perfect with tea and coffee. Traditional American baked goods tend to use a generous amount of sugar. Chocolate is also added quite generously. You can easily reduce these ingredients slightly. Serve the finished cookies with milk.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the softened butter with sugar until fluffy.
- 3
Step 3
Add the eggs one at a time, beating each one well.
- 4
Step 4
Add the mixture of flour with baking powder, baking soda, salt, and vanilla. Mix gently, do not overmix.
- 5
Step 5
Add chocolate chips or chopped chocolate and mix once more. Let the dough rest for half an hour in the refrigerator.
- 6
Step 6
Line a baking sheet with parchment paper and place the dough pieces on it. It's convenient to use an ice cream scoop to ensure equal portions. Leave plenty of space—the cookies will spread as they bake. Gently flatten each ball with the back of a spoon.
- 7
Step 7
Bake for 15-20 minutes in a preheated oven at 180 degrees. Do not over-dry the cookies.
- 8
Step 8
Cool the finished cookies on a wire rack.
- 9
Step 9
Serve the cookies with cold milk.