Baked young potato
Description
The dish can be served either as a main course or as a side. The potatoes are very soft inside and have a wonderful golden crust on the outside, all with a delicate flavor and aroma of rosemary.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the potatoes using a brush. If using larger potatoes, cut them in half or into wedges. Place the potatoes in a pot of boiling salted water and cook for 10 minutes, no longer. Drain the water; the potatoes are now ready for further preparation.
- 3
Step 3
Place the potatoes in a baking dish and add chopped garlic. Season with salt and pepper to taste.
- 4
Step 4
Then add pieces of butter and a split sprig of rosemary.
- 5
Step 5
Place the potatoes in the oven to bake for 40 minutes at 180 degrees. During cooking, stir the potatoes with a spatula 2-3 times.
- 6
Step 6
Garnish the dish with fresh herbs and serve!
- 7
Step 7
Serve at the table.