Baked potatoes in the oven
Description
The dish is prepared without unnecessary complications. This recipe for baked potatoes in the oven uses young potatoes. They are usually firmer and don't fall apart easily. However, if you only have older potatoes available, scrub them well with a metal brush. The seasoning of ground black pepper, basil, and paprika gives the dish a unique aroma during baking. A major advantage of this recipe is its speed and simplicity. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Thoroughly wash the potatoes. Then boil in salted water until half-cooked.
- 2
Step 2
2. Take 200 grams of hard cheese. Remove the protective film. Coarsely grate the cheese on a grater.
- 3
Step 3
3. Prepare the dressing for the potatoes. To do this, pour vegetable oil into a suitable container. Add salt, paprika, ground black pepper, and basil. Mix everything thoroughly.
- 4
Step 4
4. Prepare the foil to fit the size of the potatoes. Cut each potato in half. Brush with the marinade. Then stuff the grated cheese into the cut.
- 5
Step 5
5. Wrap each potato in a piece of foil. Preheat the oven. Bake the potatoes for 25-30 minutes. Near the end of cooking (about 10 minutes before finishing), unwrap the foil and continue baking the potatoes until a delicious crust forms.