Baked beans
Description
The recipe won't take much time. To cook the beans, soak them in plenty of water for several hours beforehand. Boil the beans without salt, as salt slows down the cooking process. Serve hot.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Soak the beans in a large amount of cold water for 2-3 hours in advance. Drain the water. Wash the vegetables. Peel the onion, garlic, and carrots.
- 2
Step 2
2. Place the beans in a large amount of water, bring to a boil, then simmer over low heat until tender for about 1 hour; season with salt towards the end of cooking. Drain the cooking liquid. Puree the tomatoes using a blender until smooth.
- 3
Step 3
3. While the beans are boiling, prepare the tomato sauce. Finely chop the onion and garlic, and cut the carrot into small strips. Sauté in heated oil until golden brown.
- 4
Step 4
4. Add tomato puree, coriander, sugar, salt, and pepper. Bring to a boil and cook for 3-4 minutes.
- 5
Step 5
5. Add the beans and olive oil, mix well. Bake in the oven for 30-40 minutes at 200 degrees.
- 6
Step 6
6. Done!
- 7
Step 7
7.