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Liver in batter
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Liver in batter

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use any liver for this dish, even chicken liver. You can also add garlic along with the onion. For extra juiciness, you may add sour cream to the dish, although the phrase "in batter" implies a crispy texture. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the liver into pieces of arbitrary size.

  2. 2

    Step 2

    Step 2

    2. Put flour, starch, and salt into a sturdy bag.

  3. 3

    Step 3

    Step 3

    3. Put the pieces of liver into the same bag. Tie the bag and shake well.

  4. 4

    Step 4

    Step 4

    4. Heat the oil well, add the liver pieces and fry in deep fat until cooked.

  5. 5

    Step 5

    Step 5

    5. Thinly slice the onion.

  6. 6

    Step 6

    Step 6

    6. Place the liver on a paper towel and fry the onion in the same oil. Place the onion on a paper towel.

  7. 7

    Step 7

    Step 7

    7. Serve the liver with onions.