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Liver in tomato sauce
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Liver in tomato sauce

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you need to quickly make a meat dish, you can skip the step of soaking the liver in milk. Any bitterness that might be present will simply disappear thanks to the sauce made from tomato paste and sour cream. The ready dish can be served at once.

Instructions

  1. 1

    Step 1

    Step 1

    First, rinse the liver and, if you want to remove the bitterness, soak it in milk for about 40 minutes. Then wash and dry the meat, cut it into convenient pieces, and coat them in flour.

  2. 2

    Step 2

    Step 2

    Sauté the liver in vegetable oil until golden brown. Meanwhile, peel the carrots and onion, and finely chop them.

  3. 3

    Step 3

    Step 3

    Add the vegetables to the meat and sauté together for about 5 minutes, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Now let's make an aromatic tomato sauce for the liver. To do this, pour 200 ml of clean water into the pan with the meat, add tomato paste and sour cream, season with salt to taste, mix everything and simmer for about 10 minutes. Serve the dish hot with your favorite side dish.