Liver in cheese sauce
Description
The dish is prepared without unnecessary complications. For the sauce, we will use cream, soft buttery or processed cheese, and hard cheese. We'll add some onion to the liver; all together this will yield an excellent result. Serve this liver with fresh tomatoes or mashed potatoes. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion, rinse and dry, then slice into half-rings.
- 3
Step 3
Prepare the chicken liver. Use fresh, not frozen liver. Be sure to rinse it and dry thoroughly.
- 4
Step 4
Grate the hard cheese on a fine grater.
- 5
Step 5
In a frying pan, heat the oil, then add the liver and onion. Fry for 10–12 minutes, stirring the ingredients occasionally to prevent burning.
- 6
Step 6
Pour the cream into the liver.
- 7
Step 7
Add the hard cheese.
- 8
Step 8
Next, add the soft processed cheese, salt, pepper, and dried garlic.
- 9
Step 9
Stir all the ingredients and cook over low heat for 8-10 minutes. Then serve the liver!
- 10
Step 10
Done.