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Liver in sauce
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Liver in sauce

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can serve this dish on its own or with any side dish. Mashed potatoes, pasta, rice, or buckwheat are perfect choices. This liver is very easy to prepare and turns out delicious! You can use any type of liver; today I'm using chicken liver. Give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the liver, cut into portion pieces, add 1 tablespoon of vegetable oil, salt to taste, ground pepper, and mix everything together.

  3. 3

    Step 3

    Step 3

    Heat the oil in a skillet, add the liver, and fry until cooked through for 8-10 minutes.

  4. 4

    Step 4

    Step 4

    In another skillet, melt the butter.

  5. 5

    Step 5

    Step 5

    Sift in the flour through a sieve, sauté for 1-2 minutes, then gradually pour in the cream in a thin stream.

  6. 6

    Step 6

    Step 6

    Adjust the sauce for salt and add the fried liver.

  7. 7

    Step 7

    Step 7

    Bring everything to a boil and remove from heat. Liver in "Béchamel" sauce is ready.

  8. 8

    Step 8

    Step 8

    Serve at the table.