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Liver in sauce
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Liver in sauce

30 min4 serv.20 февр. 2026 г.

Description

I want to share with you the following,

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion, chop it, and sauté in oil until soft.

  2. 2

    Step 2

    Step 2

    Add tomato paste to the pan.

  3. 3

    Step 3

    Step 3

    Rinse the liver and slice it. Add it to the onion. Mix and fry for a couple of minutes.

  4. 4

    Step 4

    Step 4

    Pour in the water. Add salt and pepper.

  5. 5

    Step 5

    Step 5

    Then add the minced garlic and herbs. Mix well.

  6. 6

    Step 6

    Step 6

    Simmer the liver for another 10 minutes over medium heat. Serve the dish with mashed potatoes or stewed cabbage.