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Liver in sour cream in a multicooker
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Liver in sour cream in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Probably every homemaker who has ever cooked liver knows that it often turns out tough and dry, especially when it comes to pork or beef liver. If you've ever faced this problem, then I want to tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    First of all, we need to remove the film from the liver, rinse it, and cut into small pieces or strips.

  2. 2

    Step 2

    Step 2

    Place the sliced liver in a deep bowl and pour milk over it, let it sit for 40-50 minutes.

  3. 3

    Step 3

    Step 3

    In a separate bowl, mix the sour cream and mustard, then add ground pepper and salt.

  4. 4

    Step 4

    Step 4

    After the time has elapsed, drain the liver in a colander. Pour oil into the multicooker bowl and set the "Frying" mode. Add the liver and fry it on all sides for 5 minutes.

  5. 5

    Step 5

    Step 5

    Then add chopped onion rings to the liver and sauté together for a minute. Now switch to the "Stewing" mode, pour the prepared sour cream sauce into the multicooker, and cook the liver for 30-40 minutes. When it is ready, the multicooker will signal.