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Liver in sour cream
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Liver in sour cream

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Preparation: Slice the liver into thin pieces about 0.7 cm thick. Dredge the liver slices in flour. Heat vegetable oil in a skillet and sauté the onion, then add the liver and cook for about 1 minute on each side. Add salt and sour cream. Simmer uncovered for 5–7 minutes. Turn off the heat and let it stand for 5–7 minutes before serving. Sprinkle the liver with chopped herbs and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Dice the peeled onion and sauté in vegetable oil until soft.

  3. 3

    Step 3

    Step 3

    3. Cut the liver into small pieces.

  4. 4

    Step 4

    Step 4

    4. Coat each piece in flour.

  5. 5

    Step 5

    Step 5

    5. Add the liver to the onion and fry until the blood disappears from the liver.

  6. 6

    Step 6

    Step 6

    6. Add water to the sour cream to make it less thick. Add it to the liver. Simmer for 30 minutes.

  7. 7

    Step 7

    Step 7

    7. The liver is ready. Serve with buckwheat, potatoes, or mashed potatoes.