Liver in cream (original recipe)
Description
The recipe won't take much time. Now you'll know an easy way to prepare delicious liver in cream. This dish is perfect for lunch or dinner. Serve it with boiled pasta or potatoes as a side dish. It will be very tasty :) Serve hot.
Instructions
- 1
Step 1
First of all, start by preparing the main ingredients. Rinse the chicken liver under water and cut it into pieces.
- 2
Step 2
Now peel the vegetables. Grate or chop the carrots, and finely dice the onion.
- 3
Step 3
Heat a small amount of vegetable oil in a frying pan and start sautéing the carrots and onions until soft.
- 4
Step 4
When the vegetables become softer, add the chicken liver, previously coated in flour.
- 5
Step 5
Fry until golden brown, stirring occasionally, then add the cream and spices, and simmer everything covered for 15 minutes.
- 6
Step 6
The dish is ready.