Liver in a pressure cooker
Description
The recipe won't take much time. Using a pressure cooker will make preparing the liver much faster. This product doesn't require long cooking, so the dish is ready quickly. Serve with mashed potatoes, which go perfectly with the offal. Serve hot.
Instructions
- 1
Step 1
1. I really love this dish for its satisfying quality and taste. You can use any liver. This time I used beef liver. Remove the membrane from the liver and cut it into slices of desired shape and size.
- 2
Step 2
2. Place the liver in a pressure cooker and set it to the "Sauté" mode. Meanwhile, chop the potatoes and put them to boil in a saucepan.
- 3
Step 3
3. When the liver is browned, add a little flour. Fry for about a minute, then pour in 100 ml of milk at the very end. Set the "Simmering" mode and leave the liver in the pressure cooker (add liquid if necessary).
- 4
Step 4
4. When the potatoes are cooked, mash them using a wooden masher, mixer, or spatula (whichever you prefer).
- 5
Step 5
5. Place the mashed potatoes on a plate, add the liver with gravy. Serve fresh vegetables on the side, if desired. Dinner is ready!