Liver in a steamer

Description

The recipe for cooking liver in a steamer is simple and, in my opinion, the healthiest of all cooking methods. The liver turns out very tender (you can even serve it to children) and retains both its flavor and nutritional properties. So try preparing this healthy dish—your family will appreciate it.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Wash the liver, remove the films, cut into small pieces, and rinse under water. Let the water drain off. Place in a steamer for 5 minutes.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Meanwhile, peel and finely chop the onion and carrot. Add to the liver and mix. Transfer to a steamer for 15 minutes. Then pour over sour cream, add spices, and simmer for another 10 minutes.

3. 3

   Step 3

   

   TopFood.Cloud

   3. Garnish with fresh herbs and serve!