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Liver in a multicooker with sour cream
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Liver in a multicooker with sour cream

45 min4 serv.20 февр. 2026 г.

Description

By combining everything into one recipe, we get this variation of a meat dish. And I suggest you take a look at it,

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the liver and pat it dry. Then cut it into pieces, season with salt and pepper, and finally coat in flour.

  2. 2

    Step 2

    Step 2

    Heat the oil in the multicooker bowl. Fry the liver on both sides for 3-5 minutes each.

  3. 3

    Step 3

    Step 3

    Peel the onion and slice it into half-rings. Add them to the multicooker bowl.

  4. 4

    Step 4

    Step 4

    Then pour in the water. Set the "Stewing" mode for 15 minutes.

  5. 5

    Step 5

    Step 5

    Then add sour cream to the multicooker. Set it to "Simmer" for 15 minutes again.

  6. 6

    Step 6

    Step 6

    Add salt and pepper to the cooked liver, and you can also add some herbs.