Liver in a multicooker
Description
The recipe won't take much time. Beef liver is an incredibly nutritious product, a real treasure trove of vitamins and beneficial substances. It contains vitamins A, B, E, K, as well as phosphorus, magnesium, iron, and calcium. Due to its high iron content, liver is especially recommended for those suffering from anemia. If you care about your health, be sure to include liver in your diet. Serve hot.
Instructions
- 1
Step 1
Finely chop the peeled onion.
- 2
Step 2
Pour sunflower oil into the multicooker bowl and add the onion. Select the "Baking"/"Cake" mode.
- 3
Step 3
Grate the peeled carrots on a coarse grater.
- 4
Step 4
Add the carrots to the multicooker and fry, stirring, for 10 minutes.
- 5
Step 5
Wash the liver, remove the film, and cut into small pieces.
- 6
Step 6
Transfer the liver to the multicooker.
- 7
Step 7
Fry for 10 minutes (remember to stir). The liver should change color. Then add sour cream.
- 8
Step 8
Pour water over the ingredients, add salt, spices, bay leaf, and black peppercorns. Select the "Stewing" mode and set the timer for 30 minutes.
- 9
Step 9
When the beep sounds, open the lid and mix everything thoroughly. The liver is ready!