Liver in the microwave
Description
The dish is prepared without any unnecessary complications. I can confidently say that this recipe is a real find for any homemaker. Everything is extremely, extremely simple. Just mix the ingredients a few times and it's ready! The specified amount of ingredients is enough for two servings. A great option for lunch or dinner with minimal time and effort. Be sure to try it—you'll be pleasantly surprised by its delicate flavor. Serve the dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Rinse the liver and pat it dry. Use a small onion. In addition to salt and pepper, you can add your favorite spices to taste.
- 2
Step 2
Chop the onion into small cubes. Place the onion into any deep microwave-safe container and add a piece of butter. Microwave at 800 W for 3 minutes.
- 3
Step 3
Cut the washed and dried liver into pieces and add to the onion.
- 4
Step 4
Mix and place in the microwave for 3 minutes. Be sure to cover the container with a lid or a plate of suitable size.
- 5
Step 5
Mix and place for another 2 minutes.
- 6
Step 6
Add sour cream.
- 7
Step 7
Stir and microwave for 2 minutes.
- 8
Step 8
Then add flour, salt, and ground pepper. Stir and cook for another 2 minutes.
- 9
Step 9
The liver is ready in the microwave.
- 10
Step 10
This is very tender, juicy, and delicious!