Liver in mayonnaise
Description
The liver turns out incredibly delicious when stewed in sour cream. But if you don't have sour cream on hand, yet still crave a delicious dish, you can cook the liver in mayonnaise. This method works well with any type of liver; today I'm having beef liver for lunch. Keep this recipe in mind—it turns out very appetizing and tasty.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the liver in a deep plate and pour boiling water over it. This makes it very easy to remove the membrane. The membrane will turn pale and will easily separate from the liver. Remove it with a sharp knife, pulling it with one hand and cutting with the other.
- 3
Step 3
Then cut the liver into small pieces, about 2x2 cm.
- 4
Step 4
Heat a frying pan, add oil, then add diced onion and grated carrot.
- 5
Step 5
Sauté the vegetables until tender.
- 6
Step 6
Add the liver.
- 7
Step 7
Fry everything together for just 5 minutes. When the liver is browned on all sides, add salt and ground pepper to taste.
- 8
Step 8
Then add mayonnaise, mix and pour in water. The amount of water depends on the desired quantity of sauce.
- 9
Step 9
Cover the pan with a lid and simmer the liver over low heat for 15 minutes.
- 10
Step 10
The liver in mayonnaise is ready.