Liver wrapped in fat netting
Description
The dish is prepared without unnecessary complications. The liver baked in fat netting can be served with any chosen side dish: vegetables, porridge, boiled pasta, mashed potatoes, etc. It turns out very tasty and juicy. If desired, the liver can be soaked in milk beforehand, about 1 hour before baking. The ready dish can be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use beef liver, preferably veal. Buy the netting in the meat section at the market.
- 2
Step 2
Rinse the net in water and place it on a board, drying it with paper towels. If it is torn, place one piece of netting over the other to cover the hole.
- 3
Step 3
Rinse the liver in water, dry with paper towels, and season both sides with salt. Place on a rack.
- 4
Step 4
First, fold the edges of the netting inward, then roll it up like a roulade so that the liver is completely covered by the netting.
- 5
Step 5
Grease the baking dish with vegetable oil and place the dough in it. Put the dish in the oven, preheating it to 200 degrees.
- 6
Step 6
After 20 minutes of baking, prick the bottom of the crust several times with a knife, making sure to reach the liver, so it doesn't remain undercooked inside. Bake for another 30 minutes.
- 7
Step 7
Remove the liver in the fat netting from the oven, let it cool slightly, and cut into portion pieces. Serve warm.