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Liver in pomegranate sauce
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Liver in pomegranate sauce

30 min4 serv.20 февр. 2026 г.

Description

Serve this liver with a fresh vegetable platter and herbs. As for spices, you can use dried basil and paprika. To make the sauce thick, use a little starch, resulting in a silky consistency.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion, rinse and dry. Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Peel and rinse the carrot, then grate on a medium grater.

  4. 4

    Step 4

    Step 4

    Sauté the carrots and onions in a frying pan for just 2-3 minutes.

  5. 5

    Step 5

    Step 5

    Add the chicken liver to the vegetables, previously rinse and dry it, remove the film and slice.

  6. 6

    Step 6

    Step 6

    Sauté the liver and vegetables for 5 minutes over high heat.

  7. 7

    Step 7

    Step 7

    Pour pomegranate juice into the frying pan.

  8. 8

    Step 8

    Step 8

    Add starch, salt, pepper, and spices.

  9. 9

    Step 9

    Step 9

    Simmer the liver in the sauce for 8-10 minutes over low heat.

  10. 10

    Step 10

    Step 10

    Serve at the table.