Liver in a pot
Description
Regardless of whether you prefer tender chicken liver or firmer beef liver, when cooked according to this recipe, it turns out very tender and juicy, as it is baked in a casserole dish in sour cream sauce and its own juices. You can serve it right in the casserole dish or immediately pair it with any side dish (porridge, potatoes, pasta). It will be a perfect fit for a festive table or an ordinary dinner.
Instructions
- 1
Step 1
1. Clean the liver from the film and wash it thoroughly, dry with a paper towel, cut into small pieces, and coat with flour.
- 2
Step 2
2. Pour a little sunflower oil into a frying pan and lightly sear the liver until it firms up, then transfer it to a plate. Cut the onion into cubes and sauté until half-cooked in the same frying pan where the liver was cooked, then add it to the bowl with the liver, season with salt and pepper to taste.
- 3
Step 3
3. Lightly grease a baking dish with sunflower oil, place the liver with onion in it, put the sour cream on top, cover with a lid, or with foil if you don't have a lid.
- 4
Step 4
4. Bake the dishes for 1 hour, placing them in the cold oven and heating it together with the liver. Sprinkle the finished dish with finely chopped herbs.