Liver wrapped in bacon, baked in the oven
Description
The dish is prepared without unnecessary complications. This recipe is quite simple to make. The key is marinating the liver, which makes the dish incredibly juicy, tender, and aromatic. Even if you don't like liver, trying this recipe will change your mind. I'm eager to share it with you. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the liver into long strips.
- 3
Step 3
Prepare the marinade. Mix lemon juice, oil, whole grain mustard, garlic, spices, and season lightly with salt.
- 4
Step 4
Place the liver in the marinade, let it sit for at least 15 minutes, or longer if desired.
- 5
Step 5
Cut the bacon into long strips. Lightly season with salt and pepper.
- 6
Step 6
Wrap each piece of liver in a piece of bacon. If desired, secure the roll with a toothpick.
- 7
Step 7
Place the rolls in a baking dish and put in a preheated oven at 200 degrees.
- 8
Step 8
Bake for 15-20 minutes.
- 9
Step 9
These are incredibly juicy rolls that many will enjoy.
- 10
Step 10
The rolls are incredibly aromatic and delicious both hot and cold.
- 11
Step 11
The liver wrapped in bacon is ready.