Liver wrapped in bacon on the grill
Description
This is a rather interesting take on shashlik that will appeal not only to fans of offal. The liver turns out tender and juicy, while the crispy bacon crust perfectly complements it. I prefer chicken liver, but you can also use beef or pork liver.
Instructions
- 1
Step 1
Here is the simple set of ingredients we will use.
- 2
Step 2
Wash the liver, dry it, and season with salt and pepper to taste.
- 3
Step 3
For extra juiciness, I recommend adding a little sour cream. But you can do without it.
- 4
Step 4
Mix everything thoroughly.
- 5
Step 5
Cut each slice of bacon in half. Wrap the liver with bacon like this.
- 6
Step 6
You can fry liver on skewers, but I prefer the version with a grill rack.
- 7
Step 7
Now you can start working on the barbecue.
- 8
Step 8
Place the grill on the barbecue and cook the liver in bacon, turning occasionally.
- 9
Step 9
Before serving, you can place the liver on a paper towel to remove excess fat. Everything is ready, you can serve it at the table.