Liver in an air fryer
Description
Cooking liver in an air fryer is very easy, and this recipe is especially helpful when you don't have access to a stove or oven. I'm using pork liver, but you can use any other kind. Cut the liver into pieces, add onions and sauce ingredients, place everything into a casserole dish, and bake in the air fryer. There's no need to monitor the process, so you can calmly attend to other household chores or prepare a side dish. Perfect for busy homemakers or those who can't spend much time at the stove. Delicious, quick, and healthy.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can use any type of liver you prefer (beef, chicken, turkey). I'm using pork liver today.
- 2
Step 2
Rinse the liver and cut it into small pieces. If necessary, remove the membranes and bile ducts beforehand.
- 3
Step 3
Add the chopped onion to the liver. You can cut the onion into any pieces you prefer, and optionally add carrot.
- 4
Step 4
Add sour cream, ketchup, salt, and ground pepper to taste. I'm using Adyghe salt with aromatic herbs.
- 5
Step 5
Mix everything well.
- 6
Step 6
Transfer to a pot. If the pots are small, use two.
- 7
Step 7
Cover the pot with a lid, place it on the air fryer rack, and cook at 200 degrees for 40 minutes. After cooking, let it sit for another 3-5 minutes, remove and serve!
- 8
Step 8
The liver is ready in the air fryer.
- 9
Step 9
Can be served.