Duck liver
Description
The dish is prepared without unnecessary complications. This recipe outlines the process. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the onion. Then slice it into half-rings, moistening the knife blade with cold water. Pour vegetable oil into a frying pan. Heat it up and add the onion half-rings, frying until half-cooked.
- 2
Step 2
2. Wash the duck liver and make small incisions on it. Pat it dry with a paper towel (to prevent oil splatters). Place the pieces of liver into the frying pan with the onion.
- 3
Step 3
3. Fry until the edges of the liver turn light. Then add salt and red ground chili pepper (to taste).
- 4
Step 4
4. Flip the liver, then cook the second side over low heat, covered, until fully done (approximately 5 minutes). Turn off the heat and let the liver continue to simmer, covered, for another 5–7 minutes. The liver is ready. Serve it with vegetables and various side dishes.