Liver stewed with mushrooms
Description
The recipe won't take much time. Do you often cook liver? This product is very nutritious and delicious. I'll tell you. Serve hot.
Instructions
- 1
Step 1
Peel the onion and slice it into half-rings. Then transfer it to a frying pan with butter and sauté until translucent.
- 2
Step 2
Clean the mushrooms, wash them, and slice into thin pieces. Then add them to the onion and simmer everything until the liquid has evaporated.
- 3
Step 3
Wash the liver, remove any excess, and cut it into 2-3 pieces. Then coat each piece in flour and place them in a pan with vegetable oil.
- 4
Step 4
Cover the pan with a lid and turn the heat to the lowest setting. Simmer the liver for 10-15 minutes, then add salt and pepper to taste.
- 5
Step 5
Now the most interesting part — the sauce. Pour wine into a pan, add the paste, sugar, and salt. Mix well and simmer for about 10 minutes.
- 6
Step 6
Now add the liver and sauce to the mushrooms. Gently mix, cover with a lid, and simmer for about 10 minutes.
- 7
Step 7
Finely chop the parsley and press the garlic. Add them to the liver with mushrooms, and serve the finished dish as a standalone meal or with any side dish.