Liver stewed in sour cream with onions
Description
The dish is prepared without unnecessary complications. We'll make liver stewed in sour cream at home. First, soak the liver in milk to make it incredibly soft and tender. Then sauté the onion in a pan until golden brown, add the liver and brown it on all sides. Add sour cream, salt, and pepper. Mix well and simmer covered until done. Serve the finished dish with any side dish. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Pre-clean and rinse the liver, then soak it in cold milk for 1 hour.
- 2
Step 2
Remove the liver from the milk and cut into portion pieces (do not rinse!). Finely chop the onion.
- 3
Step 3
Heat the oil in a skillet and sauté the onion until golden.
- 4
Step 4
Add the liver and fry it on all sides over medium heat.
- 5
Step 5
Add sour cream, salt, and pepper. Mix and continue cooking over medium heat for 20 minutes. Stir the dish occasionally while simmering.
- 6
Step 6
Serve at the table.