Hot dishes
Liver stewed in sour cream
25 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. You can prepare any type of liver this way, only the cooking time will differ. More tender liver, such as chicken or turkey, will take 20 minutes, while pork or beef liver will require twice as long. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash the liver thoroughly and cut into pieces. If using pork or beef liver, remove the membranes.
- 2
Step 2
2. Coat the liver in flour.
- 3
Step 3
3. Sear over high heat on all sides until the blood "coagulates."
- 4
Step 4
4. Finely chop the garlic.
- 5
Step 5
5. Add sour cream, salt, black pepper, and garlic to the liver. Mix well. Sauté for a minute.
- 6
Step 6
6. Pour in the water and simmer covered over low heat for 15-20 minutes.
- 7
Step 7
7. Liver stewed in sour cream is ready, enjoy your meal!