Veal liver Berlin-style
Description
The dish is prepared without unnecessary complications. Liver is a very healthy and essential product for everyone. Liver can be fried, boiled, or baked. It is also used to make excellent pâté. This recipe with apples and onions will undoubtedly be a favorite. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Prepare the vegetables. Wash and peel the onion and apples. Slice the onion into half-rings. Remove the core from the apples and cut them into cubes. Cut the liver into portion-sized pieces. Heat olive oil in a frying pan and sauté the onion rings in it.
- 2
Step 2
2. Now we will need another frying pan. Melt the butter in it and add the apple cubes. Sauté the apples slightly in the butter.
- 3
Step 3
3. Season the pieces of liver with salt and sprinkle lightly with pepper. Coat the pieces in flour. In a frying pan, combine olive oil and butter and heat. Fry the liver pieces in this oil mixture on both sides. Each side should be cooked for 3–5 minutes, until a fragrant, golden-brown crust forms. The delicious dinner is ready. Place some fried onions and apples on a flat plate. Put a piece of liver on top and add more apples over it. Garnish with a sprig of parsley and...